How to make homemade mooncake fillings

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and you’re done. It’s that easy to make your own mooncake fillings.

1. Prepare the materials

2. Roast the peanuts first

3. Peel the roasted peanuts

4. Roast the black and white sesame seeds

5. Crush the peeled peanuts and roasted sesame seeds in a food processor

6. Then dice the barbecued pork and winter melon candy, add them together with the raisins, add the sugar and stir evenly.

7. Add appropriate amount of water, oil and glutinous rice flour to the basin and mix well.

8. Then pour all the fillings into

9. Mix the filling evenly and slowly add glutinous rice flour in small amounts until it can be kneaded into a ball.

10. Finished mooncake filling

The method of making homemade mooncake fillings is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.