How to cook snow vegetable with sesame oil

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to sesame oil snow vegetable.

1.121 Clean and drain

2. Soak a handful of snow vegetables in clean water, changing the water several times

3. Chop into small pieces

4. Roll it up with your hands and squeeze out the water

5. Do not put oil in the pot, turn on low heat and slowly dry-fry

6. Stir-fry the snow vegetable until dry and put it aside. Add a little oil in the pan and stir-fry the minced ginger until fragrant.

7. Stir-fry the snow vegetable and minced ginger

8. Add 1 spoon of steamed fish soy sauce and half a bowl of boiling water. I pickled this snow vegetable at home, and I soaked it for a long time, so it is not salty.

9. Add a little sugar to enhance the flavor

10. Add a little MSG

11. Pour in sesame oil

12. Stir-fry quickly and evenly

The method of cooking pickled mustard greens with sesame oil that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!