How to cook garlic chrysanthemum

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend garlic-mashed Chinese spinach to you. You can make it yourself according to the steps below.

1. Wash the chrysanthemum and set aside.

2. Cut into 2-3 pieces.

3. Chop the garlic into paste and set aside.

4. After the pan is heated, add oil and sauté the minced garlic.

5. Add chrysanthemum and stir-fry.

6. Add salt after the chrysanthemum changes color.

7. Stir-fry until well-seasoned.

After reading the above introduction about Garlic Chrysanthemum, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.