A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making fancy cocoa double-color steamed buns. 1. Dissolve the yeast in warm water and let it sit for a few minutes. Pour all the ingredients except cocoa powder into a mixing bowl, slowly add the yeast water, and stir with chopsticks until it becomes snow-like flakes. 2. Knead it into a smooth dough, wrap it in plastic wrap and place it in a warm place to ferment. 3. Let it ferment until it is about twice its original size and does not bounce back when pressed with your finger. 4. Squeeze the fermented dough to remove the bubbles, then divide it into 2 portions. Add cocoa powder to 1 portion and knead it into cocoa dough. Keep a small piece of the original dough for later use. 5. Place the two kneaded doughs on the chopping board and let them relax for a few minutes. 6. Roll the two different colored doughs into thin sheets of similar size, put the cocoa dough on the bottom, brush with some water and then put the original dough on top. 7. Roll it up slowly, pressing it firmly as you roll. 8. Cut into several pieces with a knife 9. Roll a small piece of original dough into a thin sheet and cut out small dots on it with a pen. 10. Use fondant tools to press out leaf shapes 11. Wet one side of the dots with water and stick it on the cut surface 12. Wet the leaves with water and stick to the cut surface. 13. Place the prepared knife-cut buns in the steamer and let them ferment for about 10 minutes. 14. Bring to a boil over high heat and steam for about 15 minutes. Turn off the heat and simmer for another 3 minutes. 15.What cute knife-cut buns! 16. It matches my cover cloth very well! 17. . . . . This is the end of the introduction to the method of making fancy cocoa double-color steamed buns. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it. |
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