How to make coconut pizza sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make coconut pizza sauce at home. So if you like cooking, come and learn how to cook with me today!

1.12 200g flour, 90ml warm water, 15ml olive oil, 5g sugar, 3ml yeast, mix together.

2.21 Knead into a smooth dough and cover the surface with a wet cloth or plastic wrap.

3.1 Slice the sausage, dice onions and tomatoes, and slice mushrooms, green peppers and small red peppers into thin slices.

4.2 Place in a warm place and let ferment until it doubles in size.

5. Put the butter into the pan, add the diced onion and stir-fry until soft.

6. Add diced tomatoes and stir-fry until soft.

7.12 Pour in the Ayam coconut milk and stir-fry slowly over low heat.

8.21 Add black pepper.

9. Add salt and pizzazz.

10. Stir-fry slowly over low heat until the sauce becomes soft and thick.

11. Brush the pizza pan with a thin layer of butter.

12. Release the air from the fermented dough and roll it into a pancake about 5-7mm thick.

13. Place the crust on a pizza pan and poke holes with a fork.

14. Spread the fried pizza sauce on the crust and smooth it out.

15. Add grilled sausage, mushrooms, green peppers, small red peppers, and corn kernels.

16. Finally, sprinkle a layer of mozzarella on top and bake in the middle layer of the oven at 190° for 20 minutes until the surface turns yellow.

Coconut pizza sauce is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.