Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making Beijing-style duck. 1. Add one gram of salt to the flour, pour in 60 grams of boiling water to blanch the noodles. When the noodles are not so hot, add the remaining cold water little by little, knead into dough, and let it rest for 20 minutes. 2. Divide the dough into 20 even pieces 3. Sprinkle some flour and press into a round shape. 4. Brush a layer of oil evenly on each one and stack them together 5. Stack 10 dough balls and roll them into round cakes. Put the steamer on the steamer. When the water boils, put the rolled cakes into the steamer and steam them over high heat for 7-8 minutes. Steam all the cakes twice. 6. After taking it out of the pan, tear the pancakes apart one by one while they are still hot. Because they are brushed with oil, they will not stick to each other, and the pancakes are very thin and can be transparent. 7. Marinate the duck meat for an hour to remove the unpleasant smell of the duck meat itself 8. Put oil in the pan, and when the oil is hot, put the duck meat in and stir-fry. When the duck meat turns white, scoop it out immediately, because once the duck meat is over-fried, the meat will become hard and hard, and it will be difficult to bite. 9. Put oil in the pan, add three tablespoons of sweet noodle sauce and stir-fry until fragrant, add a little sugar and a little oyster sauce to enhance the flavor 10. Add the fried duck meat and stir a few times, then add sesame oil and chicken essence and serve. 11. Sauce duck with chopped green onions, and eat with homemade pancakes Although Beijing-style duck with soy sauce is a simple dish to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better. |
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