How to make tender and delicious white chopped chicken

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a fat, tender and delicious poached chicken so that your family can eat more healthily.

1.1 Add enough water to cover the chicken in the soup pot, add scallion, ginger and cooking wine, and boil over high heat.

2.2 Wash the three-yellow chicken and stuff some green onions and ginger into the chicken's stomach.

3.1 Put the chicken into the pot and cook it. Lift the pot four to five times and pour out the water in the cavity to keep the temperature inside and outside consistent.

4.2 After the water boils, turn to medium heat and let the soup boil slightly.

5. Turn off the heat, cover the pot and soak for about fifteen minutes until cooked. Use chopsticks to insert between the chicken legs. If no blood comes out, you can take it out.

6. Soak the whole chicken in ice water for 20 to 30 minutes.

7. Take out the dried skin, brush with sesame oil (or peanut oil), chop into small pieces and place on a plate.

8. When eating, you can add condiments such as scallion oil, light soy sauce, etc. If you like a stronger taste, you can use homemade sauces such as chili bean sauce, spicy black beans, sesame oil, etc.

After reading the above introduction on how to cook the fat, tender and delicious poached chicken, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.