How to make multi-flavored cherry radish

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making multi-flavored cherry radish.

1. Remove the radish leaves, wash them, cut the two ends neatly with a knife, and loosen them. Cut the garlic into small pieces for later use.

2. Put the radish into a container, sprinkle with salt, sugar, vinegar, white pepper and garlic and mix well.

The multi-flavored cherry radish needs to be carefully carved before it comes out of the pot, and if you are familiar with the cooking steps, you can definitely make the most special taste through your own meticulousness.