How to make old tofu with dipping sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make old tofu with dipping sauce.

1. Put the old tofu into the steamer and steam it on high heat for about 10 minutes

2.1 Use a garlic mortar to mash the garlic cloves into a paste, then mix with chili oil, scallion oil, salt, chicken essence, steamed fish soy sauce, and Maggi sauce to make a dipping sauce (the taste of the dipping sauce should be a little stronger, so that the tofu will taste better when dipped in the sauce)

3.2 We can make scallion oil during the steaming of tofu. Put vegetable oil, scallion, ginger, a few peppercorns and 1 star anise in a wok and fry over low heat until fragrant. This is scallion oil.

4. Take out the steamed tofu, slice it or break it into pieces, and serve it with the dipping sauce

There are many opportunities to visit relatives and friends during holidays. If you can make the dipped old tofu by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.