Recipe for Wasabi Yogurt Pumpkin Bars

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces mustard yogurt pumpkin bars to you. Come and learn it quickly.

1. Peel the pumpkin and cut into 5cm long and 1cm wide strips. Pour water into the pot and bring to a boil. Add the pumpkin strips and cook for 3 minutes. When the pumpkin strips become soft, remove them and drain thoroughly.

2. Pour yogurt into the mayonnaise, mix gently, then add wasabi and mix well

3. Remove the core of the plums, cut into small pieces and place on the pumpkin strips. Pour the prepared sauce on top and mix well. In summer, it tastes better if refrigerated for half an hour. No need to refrigerate in other seasons

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of mustard yogurt pumpkin bars, if you can make it on your own, you can live a healthier life.