How to make crystal hoof binding

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook the dish of crystal tied pig's trotters.

1. Put coarse salt, peppercorns, 2 bay leaves and 2 star anise in a pan and fry for 3-5 minutes until the salt grains turn yellow and the peppercorns turn slightly black. Turn off the heat and let cool completely for later use.

2.1 Spread the fried salt evenly on the pig's trotters, both inside and outside, and marinate in the refrigerator for 1-2 days, turning it over several times in the middle to make it taste evenly.

3.2 Wash the pig's trotters, drain them, remove the bones, and cut off the excess fat.

4. Take out the pickled pig's trotters, rinse thoroughly to remove the salt particles adhering to the surface, roll them into a roll, and tie them tightly with cotton thread.

5. Put the tied pig's trotters in a stew pot, add water to cover the surface, add whole onions, sliced ​​ginger, 2 bay leaves, 2 star anises and cooking wine. Cover the pot and bring to a boil over high heat, then simmer for 50-60 minutes over low heat. Remove from the heat and let it cool naturally to room temperature.

6. After the pig trotters have cooled, remove the cotton thread and cut them into slices. You can eat them directly or dip them in garlic vinegar.

Have you learned the crystal hoof binding that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.