How to make spicy fried chicken heart and onion slices

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make spicy fried chicken hearts and onion slices.

1. Prepare 1 pound of chicken hearts as the main ingredient.

2. Wash and slice 1 onion.

3. Chop the onion, ginger, garlic, dried red pepper and green pepper into small pieces and set aside.

4. Remove the tendons and chicken fat from the chicken heart, split it in half, and rinse off the blood with running water.

5. Blanch in boiling water until 90% cooked.

6. Remove from the water and drain.

7. Add oil to the wok and sauté the peppercorns over low heat.

8. Then stir-fry the scallions, ginger, minced garlic and dried red pepper until the dried red pepper is fragrant.

9. Pour in the onion slices and stir-fry, while adding salt, MSG and a little white sugar.

10. Add the blanched chicken hearts and stir-fry over high heat.

11. Pour appropriate amount of soy sauce, cooking wine and light soy sauce into the wok, add a little minced garlic and chili, and stir-fry evenly.

12. Finally, add the green pepper.

13. Continue to stir-fry the chicken hearts and onion slices over high heat for a while, then turn off the heat.

14. A slightly spicy and delicious dish is ready!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make spicy fried chicken hearts and onion slices.