How to make hawthorn crispy corners

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of Hawthorn Crispy Cornus is very simple, and it is a very common dish on many family tables.

1. To make the water-oil dough, add 20 grams of butter, 30 grams of sugar and 1 gram of baking powder to 200 grams of flour and rub it into a sand-like state!

2. Add warm water little by little and make it into a softer dough. Cover with plastic wrap and relax for a quarter of an hour!

3. Add 150 grams of flour to the softened butter and make it into puff pastry. Cover with plastic wrap and let it relax for fifteen minutes!

4. Roll out the four corners of the relaxed water-oil dough and wrap them in the pastry!

5. Wrap the pastry tightly with the four corners of the dough!

6. Gently shape it into a rectangle!

7. Fold the dough in half, cover it with plastic wrap and relax for fifteen minutes!

8. Push it open again!

9. Fold it in half like a quilt and relax for fifteen minutes!

10. Roll the relaxed dough into a thin rectangular slice and cut it into 9 cm wide strips!

11. Add the cut hawthorn cake!

12. Fold the dough in half and cut it into a triangle!

13. Put all the cuts into a baking tray, brush the surface with egg liquid, and preheat the oven to 180 degrees and bake on the middle layer for 20 minutes!

14. Remove from oven, let cool and serve on a plate!

This is how to make hawthorn crispy corners. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.