How to make pickled lotus root slices

The best way to eat lotus root slices is to pickle them, because lotus root slices taste crispy. If you stir-fry them, it is especially difficult to lose the flavor. When pickling, the flavor can be absorbed into the lotus root slices, so the taste is more tempting. In addition, the method of pickling lotus root slices is relatively simple, and different flavors can be pickled according to different tastes of each person. So what is the method of pickling lotus root slices?

Ingredients: Ingredients: blackcurrant, sugar, salt, white vinegar, water, Nestle blackcurrant flavored fruit vitamins

Preparation method:

1. Wash and peel the lotus root

2 Slice the lotus root and then rinse it. Make sure to clean it thoroughly.

3 Soak the sliced ​​lotus root in boiling water for about 1 minute

4 Put the lotus root slices in boiling water into cold water to cool down

5. Put the prepared blackcurrant flavored fruit juice into a bowl and set aside.

6 Add white vinegar, mix sugar, water and salt, and try to make it even.

7 Wash and drain the lotus root slices, then put them on a plate and pour the prepared seasoning on them to allow them to absorb the flavor. Then put it in the refrigerator to cool

Ingredients: Lotus root

Seasoning: pickled pepper, rice vinegar, salt, and sugar.

Pickled pepper lotus root slices are a small summer cold dish. The preparation method is super simple. The taste is sweet and sour, slightly spicy, and crispy. It is very delicious.

Prepare the ingredients.

Wash and peel the lotus root, cut into rolls, and rinse with water.

Boil water in a pot and blanch the lotus root slices in the boiling water. Don’t blanch them for too long to keep them crispy. Super cold water. You can also let it cool directly.

While the lotus root slices are being blanched, put half a bag of pickled peppers, rice vinegar, salt and sugar in a container and mix well.

Pour the lotus root slices into the prepared soup, seal it, put it in the refrigerator and you can start eating.