How to make egg crispy cookies

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make egg skin crispy biscuits.

1. Measure the egg with half the yolk left.

2. Beat the remaining eggs, add sugar and salad oil, mix well

3. Sift in the flour and cut evenly with a rubber knife to form a dough

4. Take a small piece, roll it into a ball, place it on a baking tray, press a hole with your index finger, put a raisin on it, and brush it with the reserved egg yolk.

5. Preheat the oven to 175 degrees, middle layer, bake for 15 minutes

6. After it comes out, it looks beautiful, right?

This egg skin crispy biscuit is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.