How to make 100% medium-sized Hokkaido toast (soft girl)

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of 100% Hokkaido toast (soft girl) is easy and worth a try.

1. Mix all the ingredients for the medium dough into a smooth dough. Dissolve the yeast in a small amount of milk and add it together for better results.

2. Put it in a bowl, cover it with plastic wrap, and put it in the refrigerator to ferment overnight. This step can be done the night before. If it is fermented at room temperature, it will be twice as large.

3. Tear the fermented middle dough into small pieces and mix it with the main dough materials. Do not add butter first. When the dough reaches the expansion stage, add butter and continue kneading until a film is formed.

4. If you rub with your hands, please pay attention to the temperature of your hands.

5. Prevent fermentation during kneading

6. Impact on post-production

7. Knead until the large area of ​​the glove film holes are smooth.

8. The kneaded dough continues to ferment for 20 minutes. It is very hot in summer and ferments quickly.

9. Divide the dough into 3 equal parts, roll into a ball, cover with plastic wrap, let it rest for 10 minutes, then roll it up to release the air. This is the amount for 4 toasts, please ignore the picture

10. Use a rolling pin to roll the dough into a long strip to release the gas. Roll it up from top to bottom. Note the gestures in the picture. When rolling, gently squeeze with your fingers to release the gas. Press the bottom of the dough to make it thin.

11. After the first roll, cover with plastic wrap and let it rest for 10 minutes

12. Roll the dough the second time. After rolling, put it into the mold, cover it with plastic wrap, and place it in a warm place for the second fermentation. You can also use the oven in the summer. Pay attention to the temperature when making it. When kneading the dough with a bread machine, you need to pay attention to

13. Brush with egg liquid for 80% to 90% fermentation. Preheat the oven to 180 degrees and bake for 30 minutes. The temperature should be based on your own oven.

14. Note that tin foil is needed to prevent dark color.

15. After it is out of the oven and cooled, it can be demoulded and sealed.

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of 100% Hokkaido toast (soft girl) is not difficult, and it is also a very delicious dish.