Steamed sea bass recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed sea bass.

1.12 Wash the sea bass, prepare scallion segments, ginger slices, and steamed fish soy sauce.

2.21 Make willow-leaf cuts on the fish and use a knife to cut the fish meat from the back.

3. Pour cooking wine.

4. Add scallion segments, ginger slices, and prepare scallion, ginger, and red pepper shreds.

5. Add soy sauce, pepper, salt and marinate.

6. Steam the fish over high heat for about 10 minutes, then turn off the heat and steam it for 3 minutes.

7. Steamed fish.

8. Put shredded green onion, ginger and red pepper on the fish, pour hot oil on it and it’s done.

After reading the above introduction about steamed sea bass, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.