How to make fried potato chips with black bean curd

How to make fried potato chips with black bean curd

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make fried potato chips with black bean curd and dried tofu.

1.12 Heat the wok, add a proper amount of cooking oil, add the peppercorns and stir-fry until fragrant.

2.21 Then pour in the potato slices and stir-fry.

3. Stir-fry for a while, then add soy sauce and stir well.

4. Add soy sauce and stir-fry evenly, then pour in a little water and simmer the potatoes until cooked.

5. When the potatoes are 80% cooked, add the green pepper slices and stir-fry evenly, then sprinkle in a little salt.

6. Sprinkle a little MSG into the pot and pour in the onion and black bean crisps.

7. Then stir-fry over high heat until the soup is absorbed and the potatoes are dry. Add a few drops of balsamic vinegar before serving.

8. Add chopped green onion and stir-fry evenly.

9. Fry the shallots until they are cooked through and then serve.

Eating out often is not good for our health. The editor recommends you this homemade fried potato chips with black bean and dried tofu, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.

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