Potato, Tomato and Beef Brisket Soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the recipe of potato, tomato and beef brisket soup. Take a look at it carefully.

1.1 Put cold water in the pot, add beef, blanch it, remove it, slice ginger and cut green onion into sections

2.2 Soak the beef in water to remove the blood, wash and cut into pieces

3. Put an appropriate amount of water in the pot, put the blanched beef in, add ginger slices, scallions, a little cooking wine and soy sauce, bring to a boil over high heat, then simmer over low heat for 30 minutes (I used a pressure cooker to save time, if you use an ordinary casserole, you can extend the time appropriately)

4. At this time, cut the potatoes and carrots into pieces, peel the tomatoes (it will be very easy to peel them after making a cross and blanching them in boiling water) and cut them into pieces

5. After half an hour, add half of the tomatoes, all the potatoes and carrots, and continue stewing.

6. After half an hour, add the remaining tomatoes. Do not cover the pressure limiting valve at this time. Continue to stew for more than 10 minutes. Add a little salt and pepper to taste. Garnish with coriander when drinking.

This concludes the introduction to the recipe of potato, tomato and beef brisket soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.