How to make blueberry yam puree

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make blueberry yam puree.

1.1 Peel the yam

2.2 Wash the yam with skin, cut it into pieces and steam it in a pot. This can effectively prevent and treat the itchy hands caused by peeling yam. And this kind of yam is easy to peel after steaming.

3. Use a potato masher to mash the yam and add a little salt. The yam will be sweeter. If the yam is too dry, you can add some milk to dilute it, and the taste will be better.

4. Put it into piping bag

5. Squeeze into the shape you like. If you don’t have a piping bag, you can just put it on a plate.

6. Add appropriate amount of water and honey to the blueberry jam and mix evenly. Make sure to stir it thoroughly and pour it on the yam paste.

After reading the editor’s introduction, are you drooling? This blueberry yam puree is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.