How to make sesame sauce flower rolls

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of sesame sauce flower rolls

1.1. Dissolve an appropriate amount of Angel in warm water and pour it into the flour, then add warm fresh milk and knead the dough. Knead the dough and wait for it to ferment. When the dough has doubled in size, add a little dry flour and knead it into a smooth dough.

2.122. Use sugar and water to dilute the sesame paste. The sesame paste just taken out of the jar is very thick, so add water or oil to dilute it, then add sugar according to your taste.

3.213. Stir the sesame paste into a thick paste. It should not be too thin, otherwise the sesame paste will flow out when rolling the buns.

4.4. Roll the dough into a thin pancake, spread it flat, and spread a layer of sesame paste evenly on the surface.

5.5. Roll up the dough evenly coated with sesame paste and cut it into small pieces of equal width. It should be slightly narrower, about 3 or 4 centimeters wide, so that the flowers on the flower curls will be more numerous and more obvious.

6.6. Put the cut small pieces together 3 at a time and press them lightly. Pinch the two ends and twist them lightly half a circle. Then pinch the two ends together and press them down. This is the prototype of the flower roll.

7.7. Pour water into the steamer and bring it to a boil until steam appears, then turn down the heat, put in the steamed buns, cover and steam over high heat for 8 minutes, then turn down the heat and steam for another 4-5 minutes. Do not open the lid immediately after turning off the heat, but keep it covered and leave for a few minutes before removing from the heat.

After reading the introduction to the recipe of sesame sauce steamed buns, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.