How to make black oatmeal dumplings

Black oat flour dumplings are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Prepare the filling first

2. Cut the potatoes into small cubes and sprinkle with salt.

3. Chop the meat and chives

4. Mix all the seasonings evenly and set aside

5. Potato starch

6. Oat Noodles

7. After mixing evenly, pour warm water in the middle. It is best to pour enough at one time.

8. Knead the dough and let it rest for 15 minutes, making sure to keep it warm!

9. Pinch into pieces

10. Roll the skin quickly. It will be difficult to roll it if it gets cold.

11. The oatmeal dumplings are ready

12. Steam in a steamer for 15 minutes, simmer for 2 minutes before opening the lid.

13. It’s out of the pot

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making black oat flour dumplings is simple and can dispel their concerns.