How to make braised duck

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a braised duck dish that is suitable for nourishing your body in autumn.

1.1 Chili peppers and marinated herbs.

2.2 Clean the duck support.

3.1 Add the cleaned duck wings.

4.2 Put water, herbs, chili pepper, salt, soy sauce and sugar in a pot and bring to a boil.

5.Braise over medium heat for 40 minutes.

6. Braised duck fillet.

7. After cooling, place on a plate, pour the original sauce on it and drizzle with sesame oil.

Obviously, after reading the introduction of the dish Braised Duck Sting, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.