How to make roast duck with beer and bamboo shoots

The key to making beer bamboo shoots roast duck is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Cut the duck into pieces, blanch it in a pot and remove the blood foam.

2. Soak the dried bamboo shoots

3. Wash the coriander, chili and cinnamon

4. Chop green pepper and onion into small pieces

5. Chop ginger and garlic

6. Heat oil in a pan, add ginger, minced garlic, cinnamon and dried chili and stir-fry until fragrant

7. Put in the duck, pour in a bottle of beer, add light soy sauce and dark soy sauce, add boiling water to cover the ingredients, cover with a lid, and simmer on low heat. After the water boils, add the dried bamboo shoots

8. Put more beer. I put a whole bottle.

9. Simmer for an hour until the meat is soft and tender. Add appropriate amount of salt

10. Add chicken essence for seasoning

11. Add green pepper and stir fry

12. Add chopped green onions and the fragrant aroma will come to your nose.

13. Finished product image

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The recipe for beer bamboo shoots and roast duck is very simple and you can learn to make it at home.