How to make purple cabbage vegetable rolls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make purple cabbage vegetable rolls.

1. Onion, purple cabbage

2. Tofu skin, cucumber, chive leaves

3. Cut the purple cabbage, cucumber and onion into shreds and set aside

4. Blanch the tofu skin for 1-2 minutes and blanch the chive leaves in boiling water. Just scald it until soft!

5. Cut into square shape

6. Divide into several equal parts.

7. Add shredded purple cabbage, cucumber and onion in turn and arrange them neatly.

8. Roll it up

9. Press the interface downward

10. Tie it with blanched chive leaves

11. Roll up all the vegetable rolls, place them neatly on a plate, top with soybean sauce, and start eating.

I have introduced the purple cabbage vegetable rolls. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.