How to make pumpkin and red rice porridge

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce pumpkin and red rice porridge to you. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the necessary ingredients: pumpkin, coix seed, lily (I forgot to take pictures of red rice and red beans)

2.12 Pinzhenke Wuchang Rice Porridge, soak coix seed, lily and red rice in water one hour in advance

3.21 Half an hour in advance, soak the rice and cut the pumpkin into small pieces.

4. Add 5 bowls of water to all the ingredients, put them in a casserole and bring to a boil over high heat. After boiling, turn off the heat.

5. Transfer all the ingredients in the casserole, pour them into the electric pressure cooker, add brown sugar, and set the cooking timer to cook for half an hour.

6. Half an hour later, open the pot and a burst of fragrance will come to your nose.

7. Served a bowl, the porridge was thick and delicious.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this pumpkin and red rice porridge.