How to make spicy fungus mixed with yuba

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy wood ear mushrooms and bean curd with me.

1. Soak the black fungus and bean curd in cold water in advance, wash them, cut the bean curd into segments of about 3 cm, and cut the black fungus into small pieces.

2. Chop the onion and garlic into small pieces, add sesame oil, chili oil (the chili oil here is an enhanced version that I added pepper, MSG and aniseed), sugar, salt and MSG to the fungus and bean curd, and stir well.

For some people, making spicy wood ear and bean curd may be simple, but only if you put your heart into it, can you really do it well.