For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make garlic roasted shrimp. 1. Open the shrimp's back. I thought it was a difficult job because I had never opened the shrimp's back before. I either peeled the shell or stir-fried or blanched it. Follow the steps to learn how to open the shrimp's back. It's not difficult as I thought. First, use scissors to cut off the shrimp's whiskers and legs, cut it from the tail with scissors, and use a knife to cut 2/3 of the way without cutting it off. If you want to make it bigger, tap it hard a few times. I tapped it, but it didn't look very open. It was a little subtle, haha. 2.1 Chop the scallion, ginger, garlic, green pepper, red pepper and onion into small pieces. The red pepper I bought was a little spicy, but quite flavorful. After chopping, add a little salt and olive oil, and marinate for 20 minutes. At this time, the vegetables seem to be melted and not so ostentatious. They look soaked in oil, which means they must be very flavorful. 3.2 Marinate the shrimps with their backs opened with a little salt and cooking wine, just a little bit is enough, mainly to remove the fishy smell. 4. Stuff all these ingredients into the shrimp's belly, place it on a baking tray lined with tin foil, and bake it at 200 degrees for 10 minutes. Shrimp are easy to cook, so if you overcook them, they will become mushy. 5. Ding ding ding, it’s out of the oven. Because the red pepper is a bit spicy, I still scraped off the ingredients and peeled it to eat. The shrimp meat is still a little spicy, but it has more garlic and onion flavors. The shrimp meat is very tasty and is very suitable for children with strong tastes. The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious garlic-roasted shrimp that I introduced today? Go make one for your family right away. |
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