How to cook oysters with eggplant on sizzling plate

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook grilled eggplant and oysters on the iron plate.

1. Prepare the ingredients, wash and drain the oysters, cut the eggplant into 1 cm thick slices, and chop the celery, dried radish, and garlic.

2.1 Place the oysters on the table

3.2 Brush the iron plate with oil and place the eggplant slices on it

4. Mix celery, dried radish and minced garlic, sprinkle with two spoons of seasoning oil, and put on the stove over high heat.

5. Cook over high heat until the oil sizzles, then cover with lid and turn to medium heat for 10 minutes (if you like it tender, 7 to 8 minutes is enough)

6. Open the lid, sprinkle pepper on it and eat it while it’s hot.

The recipe for grilled eggplant and oysters introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.