How to make noodles with meat stew at home?

When people eat noodles, if they pour their favorite sauce on them, it will not only taste delicious, but also make the noodles slippery and refreshing. In fact, there are many ways to make sauces, and the tastes are different. In particular, a lot of ingredients are used in the making of sauces, and the ingredients and methods of sauces are also varied in different regions. The methods of making noodles with sauces are different, and the taste is also different. The following introduces the method of making noodles with meat sauce.

Green pepper and egg noodle soup Ingredients: 400g hand-kneaded noodles, 2 eggs, 200g green pepper

Main ingredients: green pepper flakes, eggs. Side ingredients: appropriate amount of cilantro flakes, appropriate amount of black fungus shreds, appropriate amount of shredded pineapple, appropriate amount of shredded cucumber.

Ingredients: coriander, fungus, xinlimei, cucumber Seasoning: cooking oil, onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, dry sauce. Method: Rinse the noodles with cold water to rinse off the dry starch, put them in boiling water until the noodles float to the surface, and remove them from the pot after 3 minutes. How to cook the stew: Pour an appropriate amount of cooking oil into the pot, add the eggs and fry until they are foamy and serve. Pour cooking oil into the pot and bring it to a boil, add onion, ginger, garlic, and peppercorns and stir-fry until fragrant, then add chopped green pepper and stir-fry until fragrant, then add the chopped egg, salt, chicken essence, soy sauce, dry sauce, and appropriate amount of water, stir-fry, then add water starch to thicken and serve. Add the ingredients and a fragrant green pepper and egg noodle dish can be served.

Main ingredients: minced green pepper, minced meat. Side ingredients: appropriate amount of minced coriander, appropriate amount of shredded black fungus, appropriate amount of shredded pineapple, appropriate amount of shredded cucumber.

Ingredients: coriander, fungus, xinlimei, cucumber Seasoning: cooking oil, onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, dry sauce. Method: Rinse the noodles with cold water to rinse off the dry starch, put them in boiling water until the noodles float to the surface, and remove them from the pot after 3 minutes. Braising method: Pour appropriate amount of cooking oil into the pot, add onion, ginger, garlic, and peppercorns and stir-fry until fragrant, then add the minced meat and stir-fry until cooked, then add the chopped green pepper, salt, chicken essence, soy sauce, dry sauce, and appropriate amount of water, stir-fry, then add water starch to thicken and serve. Add the fragrant green pepper and minced pork noodles and the noodles are ready.

Ingredients for Noodles with Beans and Minced Pork : 400g hand-kneaded noodles, 200g minced meat, 200g minced beans

Minced meat and beans: appropriate amount of minced coriander, shredded black fungus, shredded pineapple, shredded cucumber

Ingredients: coriander, fungus, xinlimei, cucumber Seasoning: cooking oil, onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, dry sauce. Method: Prepare the noodles in the same way as above, rinse with cold water to wash off the dry starch, put them in boiling water until the noodles float to the surface, and remove from the heat after 3 minutes. How to make the stew: Pour an appropriate amount of cooking oil into the pot (if conditions permit, fry the beans until cooked), then add a small amount of cooking oil back into the pot, add onions, ginger, garlic, and peppercorns and stir-fry until fragrant, then add the minced meat and stir-fry until cooked, then add the beans, salt, chicken essence, soy sauce, dry sauce, and an appropriate amount of water, stir-fry, then add water starch to thicken and serve. A delicious bowl of noodles with green beans and minced pork is ready.

Ingredients for Eggplant and Minced Pork Noodles : 400g hand-kneaded noodles, 200g minced meat, 200g minced eggplant

200g minced meat, 200g minced eggplant Ingredients: some minced coriander, some shredded black fungus, some shredded radish, some shredded cucumber

Appropriate amount of chopped coriander, shredded wood ear, shredded cardamom, and shredded cucumber. Seasonings: cooking oil, onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, and dry sauce. The method is the same as that of making noodles with minced beans and minced meat.

Ingredients for Mushroom and Minced Pork Noodles : 400g hand-kneaded noodles, 200g minced meat, 200g minced mushrooms

200g minced meat, 200g minced mushrooms Ingredients: some minced coriander, some shredded black fungus, some shredded radish, some shredded cucumber

Appropriate amount of chopped coriander, shredded fungus, shredded pear, and shredded cucumber. Seasonings: cooking oil, onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, and dry sauce. Method: Rinse the noodles with cold water to rinse off the dry starch, put them in boiling water until the noodles float to the surface, and remove them from the pot after 3 minutes. Braising method: First, add water to the pot, cook the mushrooms and chop them, then put a small amount of cooking oil into the pot again, add onions, ginger, garlic, and peppercorns and stir-fry until fragrant, then add the minced meat and stir-fry until cooked, then add the chopped mushrooms, salt, chicken essence, soy sauce, dry sauce, and appropriate amount of water, stir-fry, then add water starch to thicken and serve. The noodles with mushroom and minced pork are ready.