How to cook golden lotus shrimp

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Golden Hibiscus Shrimp!

1. Wash and shell the fresh shrimp, leaving the last section of the shell, remove the shrimp head and drain the shrimp paste

2. Use a sharp knife to cut open the back of the shrimp at the end of the shell, but don’t cut it through.

3. Add cooking wine and salt and marinate for ten minutes

4. Beat the eggs into egg liquid and prepare the bread crumbs in a container

5. Dip all the marinated shrimps in egg liquid.

6. Coat with a thick layer of bread crumbs

7. Take a container and pour corn oil into it, heat it to 60% hot.

8. Fry the breaded shrimps in the pan

9. Remove from the pan when it turns golden brown

10. Use a sieve to drain the oil from the shrimps and place on a plate

11. Cut the cucumber into thin slices with a slicer, fold each slice in half and stick them all together, and place a small flower on top for decoration

That’s all for today’s introduction to the Golden Hibiscus Shrimp. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.