How to make shredded potato and egg

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking shredded potatoes and eggs.

1. Peel the potatoes and cut into thin strips

2.1 Add cooking wine and salt to eggs and mix well

3.2 Wash off the starch and soak in clean water

4.12 Fry in a pan over medium heat until golden brown

5.21 Let cool and cut into strips

6. Drain the shredded potatoes, blanch them in boiling water, and immediately remove them and cool them down.

7. Drain the water and mix with egg shreds and coriander

8. Add salt and MSG and mix well

9. Add oil and peppercorns to the spoon and fry slowly over low heat

10. After the aroma comes out, pick out the peppercorns and pour them on the mixed vegetables while they are still hot.

11. Mix well again.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make potato and egg shreds by yourself.