The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make one-pot dish. 1. First, you need to process the winter bamboo shoots: peel them, cut off the old parts at the roots, and add cold water to the pot. 2. Cook for about 20 minutes after the water boils, then remove and rinse with cold water 3. Cut in half 4. Slice and shred to avoid breaking 5. Soaking mushrooms 6. Wash and cut into strips, and save the clean water from the last soaking of mushrooms 7. Soak the sweet potato vermicelli until soft 8. Cut into suitable segments 9. Cut the celery into strips, and cut the thick end of the celery into thin strips 10. Cut the cabbage into shreds. It is best to cut the cabbage stalks into three pieces and then cut them into thin shreds. 11. Shred carrots 12. Cut the lean and fat meat into strips, and it is best to extract the fat part 13. Cut green onion into sections and ginger into shreds 14. A large collection of all materials 15. Add a small amount of oil to the wok 16. Add fat and slowly fry over low heat to extract oil 17. No oil residue 18. Add shredded pork over low heat 19. Slide until it changes color and push it aside. Add scallion and ginger to the pan. 20. Turn to medium heat and stir-fry until fragrant. Add bamboo shoots, mushrooms and carrots and stir-fry for about 1 minute. 21. Add celery shreds 22. Add shredded cabbage 23. Add appropriate amount of salt and stir fry for about 1 minute 24. Add sweet potato vermicelli 25. Add a large bowl of water for soaking mushrooms 26. Bring to a boil over high heat, cover the pot and simmer over medium heat for about 5 minutes. After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make it in one pot according to the steps above. |
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