How to make lamb blood vermicelli bean curd soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make mutton blood vermicelli and bean curd soup.

1. Lamb blood, vermicelli, bean curd skin, and garlic sprouts.

2.12 Cut the lamb blood into pieces; cut the bean curd into shreds; chop the garlic sprouts; soak the vermicelli.

3.21 Bring water to a boil and add the stock.

4. First put the bean curd skin in and cook for a few minutes to make it taste good.

5. Add the sheep's blood and cook until it changes color.

6. Then add the vermicelli and bring to a boil, add a little scallop sauce.

7. Add a little salt and sprinkle with garlic sprouts.

8. Finished product. . . .

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make lamb blood, vermicelli and tofu skin soup yourself according to the introduction above.