How to make mustard and celery

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of mustard and celery that is suitable for family consumption.

1. Cut the celery into slices diagonally and mince the garlic.

2.1 Put the celery in a bowl and add salt while it is still hot and mix well

3.2 Boil the celery slices in boiling water for two or three minutes (add a small amount of salt to the water so that the vegetables will not turn yellow easily), remove and drain

4. After cooling, add minced garlic, mustard paste, sesame oil and MSG

5. Mix well and serve

After seeing the mustard and celery salad introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.