Stuffed Mushrooms Recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce stuffed mushrooms to you. Learn it carefully so that you don’t have to envy others in the future.

1. First preheat the oven or electric oven to 400F (200C). Take half of the bell pepper and cut it into small pieces and mince the garlic. Set aside.

2.12 Wash the mushrooms and twist off the stems.

3.21 Put the stems into a food processor and chop them finely or use a knife to chop them finely.

4. Add 1 tablespoon of butter and turn to low heat. Add minced garlic and sauté for 1 minute. When the minced garlic turns golden, add the chopped mushroom stems and stir-fry over medium heat for 1 minute. Mushrooms will easily release water if stir-fried over low heat, so they will be more fragrant if stir-fried over medium or high heat. Next add the bell pepper and fry until cooked. Remove all from the pan and set aside.

5. Bring some water to a boil in a small pot. Blanch 3 cups of baby spinach leaves or baby spinach leaves and remove from the pot until they are 30% to 40% cooked. If the leaves are too big, cut them into three smaller pieces.

6. Take out a mixing container and add bread crumbs, Mozzarella cheese, Parmesan cheese, cooked spinach leaves and fried mushroom stems. Whisk all ingredients together.

7. Put the mixed ingredients into the mushrooms one by one. Bake in the oven for 20 minutes or until golden brown.

8. When there are 3 minutes left, pour Balsamic Vinegar into a small pot, heat it over high heat, then turn to low heat until the sauce thickens (half of the original amount), then turn off the heat. Wait until it is slightly cooler and becomes thicker, then sprinkle it on the decorative plate.

9. Decoration

After reading the detailed introduction to the stuffed mushroom recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.