How to cook braised crucian carp in vinegar

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make braised crucian carp with vinegar.

1. Ingredients: 4 crucian carps (about 4 taels each), ginger, green onion, star anise

2.1 Heat the oil in a pan until it starts to smoke, then add the crucian carp

3.2 After processing the crucian carp, wipe off the water

4.121 Take out the pressure cooker and put a layer of scallion and ginger slices on the bottom

5.212 Fry until light yellow, then remove from oil and drain

6. Add 2 crucian carps

8. Add another 2 crucian carps

9. Sauce: Take a small bowl, pour in 60ml balsamic vinegar, 40ml light soy sauce, 10ml dark soy sauce, 1 spoon of salt, 30ml cooking wine, and appropriate amount of sugar and mix well.

10. Sprinkle the broken star anise and pour in the sauce

11. Finally, pour in half a bowl of boiling water

12. Cover and press for about 40 minutes

13. Be careful when taking it out, as it can easily break into pieces. .

The recipe of the delicious vinegar-braised crucian carp that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!