How to make Korean braised beef

Korean cuisine is also quite popular in the country today, and is usually based on pickles, barbecue, and bibimbap. Although there is not much beef and mutton in South Korea and North Korea, the taste of their braised beef is extremely unique in the world. After getting used to eating domestic braised beef, it is also very nice to taste the Korean-style braised beef occasionally. So, what is the method of Korean braised beef?

Korean braised beef in soy sauce is a food cooked with beef front leg meat as the main ingredients.

raw material

Excipients

Soy sauce, Korean seasoning, ginger, star anise, green onion, peppercorns, strong liquor

practice

1. Cut the beef into larger pieces and put them in water to soak. Change the water frequently until no more blood comes out.

2. Wash the sweet potato stems and soak them in cold water for 5 minutes. Wash the dried chili peppers and set aside.

3. Cut the scallion into small pieces. Wash the rest of the ingredients and dry them for later use.

4. Heat 200g of oil in a hot pan, add scallion, wait until scallion turns golden brown, then add ginger, star anise and peppercorns

5. When the spices start to smell good, add the beef and fry until the surface changes color, then add wine and soy sauce

6. After the soy sauce is boiled, add the sweet potato stems and place them on top of the beef.

7. Turn down the heat for 30 minutes, add the dried chili peppers and stir-fry for 10 minutes. It’s done!

Method 2:

1. Main ingredients: beef, dandelion; side ingredients: soy sauce, thirteen spices, beef powder, aniseed, ginger, and scallion.

2. Cut the beef shank into pieces and set aside. Chop the green onion and set aside.

3. Wash the dandelions with cold water, control the water and set aside. Do not soak them for a long time.

4. Cut the braised beef into slices and mix the dry sauce with water. First put all the vegetables in a bowl, add MSG, pour in two-thirds of the prepared dry sauce, stir with your hands, add the braised beef and the remaining dry sauce, and mix well.

5. Blanch the dried dandelions in boiling water, then wash them in cold water and decant the water. Put the beef in cold water

Remove from the cooking pot and cut into pieces.

6. Add the chopped beef, dandelion, soy sauce, thirteen spices, beef powder and scallion segments to the beef broth, stew together and reduce the sauce.