How to celebrate the Chinese New Year with auspicious reunion

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow my instructions and learn how to make this auspicious dish for family reunion and a happy New Year.

1.1 Slice the carrots and take the stems of the Chinese cabbage, put them into boiling water, add oil and salt, and blanch until cooked;

2.2 Beat the eggs, fry them into omelette, cut into strips and set aside;

3. Peel the quail eggs, slice the pig tongue, and place them neatly on a fan-shaped plate;

4. Bring appropriate amount of braised pork tongue sauce to a boil;

5. Pour the boiled sauce on the pig tongue.

The specific steps for making the dish "Auspicious Reunion and Happy New Year" have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.