How to cook braised crucian carp

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the home-cooked braised small crucian carp dish.

1.12 3 crucian carps, about 500 grams, cleaned

2.21 Prepare the ingredients (cut ginger, onion, chili into small pieces, a piece of cinnamon, some peppercorns, 2 crystal sugars

3. Heat the oil in the pan until it is completely hot and smoke is coming out. Add the fish and fry.

4. Fry until both sides are browned

5. Add ginger, chili pepper, peppercorns and cinnamon into the oil in the pot and fry until fragrant

6. Add enough water to cover the fish and start cooking (after the water boils, add 1 spoon of soy sauce, a little cooking wine, a little vinegar, 2 crystal sugars, and salt to taste)

7. When there is not much soup left in the pot, add a little chicken essence and green onions and turn off the heat.

8. Serve

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the home-cooked braised small crucian carp. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.