How to make sweet and sour crispy

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce you to a recipe of a sour, sweet and crispy dish. Come and learn it quickly!

1. Ingredients: bamboo shoots, carrots, garlic cloves

2. Fresh bamboo shoots will have a bitter taste, so they must be blanched. I blanched them three times before they were no longer bitter.

3. Cut carrots into shreds

4. Cut carrots into shreds

5. Make the sweet and sour sauce. I like it a little more sour, so I put more vinegar. I usually put cold vinegar and edible vinegar together. I always feel that the cold vinegar is not sour enough.

6. Let the prepared juice dissolve for a while, and then pour it into the dish when you are ready to eat it, so that the dish will be crispy.

7. Let the prepared juice dissolve for a while, and then pour it into the dish when you are ready to eat it, so that the dish will be crispy.

8. Mix well and eat, it is sour, sweet and crunchy, very appetizing

The method of making the sweet and sour crispy dish introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.