Spicy cumin lamb bones

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make spicy cumin lamb bones

1. Heat the pan, pour in some olive oil and add the diced onion.

2. Stir-fry until fragrant, add a little salt and set aside.

3. Pour about two tablespoons of olive oil into the pan, add cumin, Italian spices and chili powder and stir-fry for a while.

4. Then pour in the lamb bones.

5. Stir-fry evenly first.

6. Add light soy sauce, sugar, cooking wine and a little water, cover the pot and simmer for a while.

7. Open the lid before the juice dries up and add the fried onions.

8. Stir fry evenly

9. Add coriander, stir-fry evenly and turn off the heat.

Maybe you have eaten spicy cumin lamb bones before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.