How to make berry bean paste dumplings

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make berry-flavored bean paste dumplings with me today!

1. Wash the strawberries, remove the stems and squeeze into juice.

2.12 Pour the strawberry juice on the flour and stir evenly with chopsticks.

3.21 Knead the mixed flour into a smooth and non-sticky dough and place it in a bowl to let it rise for a while.

4. Knead the dough after it has rested and cut it into small pieces.

5. To scrape the skin.

6. Wrap with red bean paste filling.

7. Fold the dumpling wrapper into a semicircle, pinch the middle to seal the right half of the wrapper, and similarly seal the left half of the wrapper. Then bend both ends of the dumpling toward the middle, pinch the edges of the dumplings together, and make the semicircular edges slightly curl upwards.

8. The wrapped Yuanbao dumplings.

9. Cook the dumplings after the water in the pot boils.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the berry-flavored bean paste dumplings in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.