Pumpkin Fried Rice

The recipe for pumpkin fried rice is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the necessary ingredients

2. Wash and dice the vegetables, beat the eggs and add a little water (adding water can make the eggs softer)

3. Start frying the eggs. Add appropriate amount of oil and pour in the eggs. Cut them into pieces and set aside.

4. Add appropriate amount of oil, add diced carrots, diced pumpkin and diced onion and stir-fry for a while, then add soy sauce and stir-fry

5. Add rice and stir well

6. Finally, pour in the cucumber and fried eggs, add appropriate amount of salt, chicken powder, cumin powder (I prefer cumin, you can omit it if you don’t like it), stir well, and serve.

7. You can also put it in a bowl, put a plate on it, and turn it upside down. The fragrant pumpkin fried rice is ready.

Have you learned how to make pumpkin fried rice? When making pumpkin fried rice, do not add light or dark soy sauce, as this will make the color of the dish too dark.