How to make shrimp and colorful carrot soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fresh shrimp and colorful radish soup.

1. Use a baller to dig out small balls from white radish, carrot and radish, and put the quail eggs into the pot and cook.

2. Wash the shrimps, remove the intestines, and marinate with cooking wine and pepper

3. Pour an appropriate amount of chicken soup into the pot. If there is no chicken soup, add half a block of soup stock.

4. Pour the scooped radish balls into the soup and cook over medium-low heat until cooked.

5. After the radish balls are cooked, add the marinated shrimps to the pot over high heat. Pour out the marinated shrimps’ broth.

6. Add peeled quail eggs

7. Add small florets of broccoli and cook together

8. When the broccoli is cooked, add a little sesame oil and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this shrimp and colorful radish soup