How to make jam sandwich sponge cups

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making jam-stuffed sponge cups for those friends who like to cook.

1.1 After the butter is softened, add sugar and beat until fluffy. I ran out of powdered sugar at home, so it was difficult to beat the coarse sugar.

2.2 low flour, it has been stored for a long time and is a little damp, so I sifted it twice

3.1 After sifting in the powder, it looks like yogurt is added. This is about the same as making sponge as usual. Fanfan's recipe dough can be used to make hand-rolled noodles.

4.2 Add the eggs in batches and beat until evenly mixed. I don’t know if it should be beaten, but I’m worried about over-beating, so I guess beating it like this is basically the degree of beating.

5. Scoop the batter into half of the cup and fill it with jam

6. Sprinkle some shredded coconut after filling

7. Bake in the middle layer of the oven at 180 degrees for 28 minutes. The baking tray is not flat, so the cakes are all crooked and not beautiful mushroom heads at all.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making jam-filled sponge cups, you will definitely want to try it yourself, so take action now.