Bacon Rice Recipe

Here is an introduction to the method of making bacon rice. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.12 Cut bacon into small slices. Here I made the amount for two girls, using 6 slices of bacon, about 100 grams.

2.21 Add the bacon to the washed rice and cook together. Use a little less water than usual when cooking rice.

3. While the rice is cooking, prepare other ingredients. Wash the vegetables and cut into small pieces. The green vegetables were leftovers from cooking the night before, and there were only 3 or 4 stalks left. I took one less photo here. Beat 2 eggs and add appropriate amount of salt.

4. (Continue to pat a little...) Heat the oil in the pan, add the vegetables and stir-fry until cooked, sprinkle with salt before serving. In another pan, fry the eggs and use a spatula to break them up a little. This is the finished product of vegetables and eggs.

5. When the rice just jumps to the keep warm state, pour the vegetables and eggs in and mix well.

6. Cover the mixed rice and simmer for 5 to 10 minutes. Don't simmer for too long, otherwise the vegetables will turn yellow.

7. First put the rice in a round bowl, and then turn it upside down on the plate. This is the finished product of turning the lights on and off.

Maybe you've had bacon rice before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.