How to make mini cartoon mung bean shortbread

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make mini cartoon mung bean biscuits.

1. Mix the dough and pastry ingredients (add cooking oil and warm water slowly). Stir with chopsticks until it becomes floc-like, then knead into a ball. Let it sit for 30 minutes (cover it or cover it with plastic wrap to prevent it from becoming dry and difficult to handle)

2. Divide the oil dough and the shortcrust pastry into small doughs (the oil dough is twice as big as the shortcrust pastry).

3. Take a piece of oil dough, roll it open and put it into the oil puff pastry.

4. Wrap the dough around the pastry and close it, with the closed edge facing downwards

5. Roll out the pastry dough and make it into oval strips.

6.Roll up the oval strip. Repeat this step 2 times (that is, you need to roll it out and roll it up 3 times in total). Cover the rolled dough with plastic wrap to prevent it from drying out.

7. Roll up the long dough that has been rolled up 3 times and roll it into a round dough.

8. Roll out the dough and add the mung bean filling

9. Close the dough with the seam facing down.

10. Turn on the cake machine and preheat it, turn the fire to the maximum, and wait until the heating light goes out.

11. After preheating, turn on the cake machine and brush a thin layer of cooking oil on both sides with a brush.

12. Put the stuffed dough into the mold, with the seam facing up, flatten it gently to make the dough the same size as the mold, cover it with a lid and let it sit for 15 minutes (you can open it halfway and turn the pancake over to bake)

13. After 15 minutes, open the lid and you can smell the fragrance filling the room. . . It’s baked!

14. Serve on a plate. If you’re not afraid of being burned, eat while it’s hot! Very mini and cute mung bean biscuits, you can eat one in one bite.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making mini cartoon mung bean shortbread.