Southern Fried Rice Noodles Recipe

The tastes in the south are very similar to those in the north, and due to different climatic conditions and growing environments, the eating habits in the south are also different from those in the north. If you go to the coastal areas of Guangdong in the south, fried rice noodles become a delicacy that you cannot miss, because the taste of fried rice noodles is really very good, and people from all regions will never forget it after eating it. In fact, the method of making fried rice noodles is simple, and everyone can learn how to make it at home.

Materials

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Ingredients:

A handful of rice noodles, 1 red sausage, 3 garlic sprouts, 1 shallot, 3 green peppers, 3 cloves of garlic, 3 red peppers

seasoning:

2 tablespoons of rice sauce, 2 tablespoons of high-flavor soy sauce, a little salt, a little white pepper, a little chicken essence

Production process

1: Soak the rice noodles in water overnight, then cook them in a pot and rinse with cold water for later use.

2: Prepare the ingredients.

3: Dice the red sausage, slice the garlic, and cut the garlic sprouts, shallots, and red pepper into sections.

4: Fry the garlic and red pepper in a pan until fragrant.

5: Pour in the rice sauce.

6: Mix garlic and red pepper.

7: Stir-fry over low heat until fragrant.

8: Add red sausage and stir-fry.

9: Add rice flour.

10: Stir-fry evenly.

11: Add umami soy sauce to season.

12: Finally, add green pepper, garlic sprouts, and shallots and stir-fry evenly. Add a little salt, a little white pepper, and a little chicken essence to season.