How to make Korean kimchi tofu soup

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Korean kimchi tofu soup.

1. Cut kimchi into 2cm long pieces, slice the pork belly, cut the tofu into 1cm thick pieces of appropriate size, soak the vermicelli in warm water until soft, and chop the red and green peppers and onions diagonally for later use.

2. Add a little oil to the pan, heat the oil, add the pork belly and stir-fry over medium heat.

3. After the pork belly changes color, add the chopped kimchi and continue to stir-fry

4. After frying for about 2 minutes, add appropriate amount of warm water

5. Add appropriate amount of kimchi soup

6. After the water boils, continue to cook for about 5 minutes, add tofu and vermicelli, continue to cook for 3-5 minutes, then add beef powder (or chicken essence) and salt to season.

7.Finally, add red and green peppers and scallions and you’re done.

Maybe you have never eaten Korean kimchi tofu soup before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.